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Foundry on Elm is a meeting place that serves “fine food & proper ale.” The concept involves a high regard for superb raw materials & the crafts-people who turn them into fine product. A cross between an american pub and french brasserie, Foundry delivers refined comfort food, craft beer, eclectic cocktails, smart wine.

Foundry on Elm

Here Comes The Sun

Our windows are open, welcoming the sun and fresh air into our kitchen.  Our Chef is busy pulling in the freshest ingredients the season has to offer, come join us!

            The Foundry Chef's Burger by Foundry on Elm

Recipe: 8 oz. Maine grass-fed ground beef, house made barbeque    sauce, Great Hill blue cheese, bacon jam, shaved dill pickles and pickled red onions on Iggy's sesame seed brioche bun.
Chef: Derek Clough  @FoundryOnElm

                                                       

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Pan-Roasted Salmon

A year-round favorite, the Pan-roasted Salmon is served with baby carrot and artichoke barigoule.

Scallop Casserole

A new twist on a New England classic: Sea scallops with carrot-maple cream, mirepoix, whipped potatoes and applewood-smoked bacon

Steak Frites

A French Bistro staple, perfected in our lil' kitchen: 8 ounces of flat-iron steak with grain mustard butter, caramelized shallots and Bordelaise sauce

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Kentucky Bourbon Barrel Ale

Lexington Brewery, Lexington, Kentucky
"an American strong ale with intense notes of vanilla cream, sweet malt and whiskey" (draught)

Old Rasputin, North Coast Brewing

Fort Bragg, CA
"Russian Imperial Stout Nitro: dark rich notes of espresso and chocolate with a nice warming boozy finish, mmmm."(draught)

Pabst Blue Ribbon

Woodridge, Illinois
"a classic at any picnic, BBQ or fine dining establishment, no further description needed" (draught)

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